Pomegranate Pistachio Whipped Feta Dip Recipe
This Pomegranate Pistachio Whipped Feta Dip is a creamy, tangy, and slightly sweet appetizer perfect for entertaining. Blending feta, cream cheese, and Greek yogurt creates a luscious base, with crunchy pistachios and juicy pomegranate seeds adding vibrant texture and bursts of flavor. A hint of honey and lemon juice rounds out the dip, making it an irresistible party favorite that pairs beautifully with pita chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: Approximately 1.5 cups, serves 6-8 as an appetizer 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Base
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt
- 1/4 cup heavy cream
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Add-ins and Garnish
- 1/4 cup unsalted pistachios, chopped
- 1/2 cup pomegranate seeds
- Fresh herbs such as mint or parsley, for garnish
Instructions
- Combine and Blend Base: In a food processor, combine the crumbled feta cheese, softened cream cheese, plain Greek yogurt, heavy cream, honey, lemon juice, black pepper, and salt. Blend the ingredients until the mixture becomes smooth and creamy, ensuring an even texture for the dip.
- Transfer Mixture: Pour or scoop the whipped feta mixture into a serving bowl, spreading it evenly to prepare for the next step.
- Add Pistachios and Pomegranate Seeds: Gently fold in the chopped pistachios and pomegranate seeds, taking care to retain some for garnish. This adds a delightful crunch and fruity freshness to the creamy dip.
- Chill the Dip: Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld together and the dip to firm up slightly.
- Garnish and Serve: Before serving, sprinkle the reserved pistachios, pomegranate seeds, and fresh herbs such as mint or parsley over the top. Serve the dip with pita chips, crackers, or fresh veggies for a delicious appetizer.
Notes
- For a nuttier flavor, toast the pistachios lightly before chopping.
- Use full-fat cream cheese and Greek yogurt for the creamiest texture.
- This dip can be made up to a day in advance and kept refrigerated.
- Adjust honey and lemon juice quantities to balance sweetness and tang to your taste.
- Serve with a variety of dippers such as cucumber slices, carrot sticks, or warm naan bread.
Keywords: feta dip, whipped feta, pomegranate pistachio dip, Mediterranean appetizer, creamy dip, party dip
