Name: Prosciutto Wrapped Mozzarella Bites Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 package prosciutto; 1 package mozzarella balls (about 12 oz); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 tablespoon fresh basil (optional)

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Introduction

Prosciutto Wrapped Mozzarella Bites are a deliciously simple appetizer perfect for any occasion. The salty prosciutto crisps up around creamy mozzarella, accented by aromatic herbs and spices. These bites come together quickly and are sure to impress your guests.

The image shows seven small balls of white cheese, each wrapped in thin slices of pink prosciutto with visible marbling of fat. The cheese balls and prosciutto wraps are sprinkled with black pepper and dried herbs, giving a speckled texture on top. Small green leaves are placed on some of the cheese balls as garnish. The pieces sit in a shallow pool of golden olive oil in a white plate. The plate is set on a wooden board, with a white marbled texture visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package prosciutto
1 package mozzarella balls (about 12 oz)
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh basil (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
Step 3: Take the mozzarella balls out of their packaging and drain any excess liquid. If they are large, cut them in half for easier wrapping.
Step 4: Place one mozzarella ball in the center of each prosciutto slice.
Step 5: Carefully wrap the prosciutto around the mozzarella ball, making sure it is fully enclosed.
Step 6: Repeat until all mozzarella balls are wrapped with prosciutto.
Step 7: Heat the olive oil in a small skillet over medium heat.
Step 8: Add the dried oregano, garlic powder, and black pepper to the olive oil. Stir for about 30 seconds until fragrant, then remove from heat.
Step 9: Use a brush or spoon to lightly coat each wrapped mozzarella bite with the seasoned olive oil mixture.
Step 10: Arrange the bites on the prepared baking sheet, spaced slightly apart.
Step 11: Bake in the preheated oven for 10 to 12 minutes, or until the prosciutto is crispy and golden.
Step 12: Remove from the oven and let cool for a few minutes. If desired, sprinkle with fresh chopped basil before serving.
Step 13: Serve warm and enjoy your savory prosciutto wrapped mozzarella bites.

Tips & Variations

For extra flavor, add a small basil leaf inside each prosciutto wrap before baking.
If fresh basil isn’t available, substitute with a pinch of dried basil or Italian seasoning.
Use mini mozzarella balls for bite-sized portions that are easy to eat at parties.
Serve with a balsamic glaze drizzle for a tangy sweetness that complements the salty prosciutto.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or toaster oven to keep the prosciutto crispy. Avoid microwaving to prevent the prosciutto from becoming chewy.

How to Serve

A white plate holds ten bite-sized pieces of food, each made of a smooth, white ball wrapped in thin slices of cured pink meat with some fat veins. The white balls are shiny and soft, while the meat is slightly wrinkled and looks tender. Each piece is sprinkled with coarse black pepper and small green herb leaves. A light golden oil pools on the plate beneath the food, adding shine and moisture. The background is a white marbled texture with soft warm light coming from the top right, creating a cozy look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of mozzarella?

Mozzarella’s mild flavor and creamy texture work best, but you can try bocconcini or small balls of fresh goat cheese for a different taste. Hard cheeses won’t melt as well.

Can I prepare these bites in advance?

You can assemble the bites and keep them covered in the refrigerator for a few hours before baking. For best texture, bake just before serving to maintain crispy prosciutto.