Prosciutto Wrapped Mozzarella Bites Recipe
Delicious and savory Prosciutto Wrapped Mozzarella Bites featuring creamy mozzarella balls enveloped in crisp prosciutto, seasoned with herb-infused olive oil and baked to golden perfection. An easy appetizer perfect for gatherings or an elegant snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Prepare Prosciutto: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
- Prepare Mozzarella: Take the mozzarella balls out of their packaging and drain any excess liquid.
- Cut Mozzarella if Needed: If the mozzarella balls are large, cut them in half for easier wrapping.
- Wrap Mozzarella: Place one mozzarella ball in the center of each prosciutto slice.
- Enclose Cheese: Carefully wrap the prosciutto around each mozzarella ball, ensuring it is fully enclosed.
- Continue Wrapping: Repeat wrapping all mozzarella balls in prosciutto slices.
- Heat Oil and Season: Heat the olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper once heated.
- Infuse Oil: Stir seasonings in oil for about 30 seconds until fragrant, then remove from heat.
- Brush Bites: Lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
- Arrange on Baking Sheet: Place bites on the prepared baking sheet, spaced slightly apart.
- Bake: Bake in preheated oven for 10 to 12 minutes until crispy and slightly golden.
- Cool Slightly: Remove from oven and allow to cool for a few minutes.
- Add Basil: Optionally, sprinkle chopped fresh basil on top for extra flavor and presentation.
- Serve: Serve immediately and enjoy warm, savory bites.
Notes
- Make sure to drain mozzarella balls well to avoid soggy bites.
- Cutting larger mozzarella balls can help create more evenly sized appetizers.
- Using parchment paper makes cleanup easier and prevents sticking.
- Fresh basil adds a nice bright flavor but can be omitted or substituted with other fresh herbs.
- Serve warm for the best taste and texture.
Keywords: prosciutto, mozzarella, appetizer, baked, Italian, party snacks, easy recipe, herb seasoning
