Raspberry Sugar Cookies: Sweet & Simple Treat Recipe
These Raspberry Sugar Cookies are a delightful twist on classic sugar cookies, featuring a vibrant raspberry swirl throughout the soft, buttery dough. Perfectly sweet with a hint of tartness, these cookies are simple to prepare and bring a fresh fruity flavor to a beloved treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Sugar Cookie Dough:
- 2 ½ cups (310g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 ¼ cups (250g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Raspberry Swirl:
- ½ cup fresh raspberries (or thawed frozen)
- 2 tablespoons sugar
- Optional: ½ teaspoon lemon juice (to brighten flavor)
Instructions
- Make the Raspberry Swirl: Mash the raspberries with sugar and optional lemon juice in a small bowl until it forms a thick puree. Set aside for incorporation into the dough.
- Prepare the Cookie Dough: Whisk together the flour, baking soda, and salt in one bowl. In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, beating until fully combined. Gradually add the dry ingredients and mix until a dough forms.
- Add the Raspberry Swirl: Gently fold the raspberry puree into the dough using a spatula. Be careful not to overmix; aim for a marbled effect with bright pink streaks throughout the dough.
- Scoop and Bake: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop tablespoon-sized balls of dough and place them a few inches apart on the baking sheet. Bake for 10–12 minutes, or until the cookie edges turn just golden.
- Cool and Serve: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for a delicious treat.
Notes
- Use fresh or thawed frozen raspberries for the best flavor in the swirl.
- The optional lemon juice enhances the raspberry’s brightness but can be omitted if preferred.
- For a more defined swirl, fold the puree gently and avoid overmixing.
- Store cookies in an airtight container at room temperature for up to 3 days.
- These cookies freeze well; freeze baked cookies in an airtight container for up to 1 month.
Keywords: Raspberry sugar cookies, fruit swirl cookies, easy sugar cookies, raspberry desserts, homemade cookies
