Refreshing Earl Grey Chia Seed Pudding Recipe

Introduction

This Refreshing Earl Grey Chia Seed Pudding is a smooth and creamy treat infused with fragrant tea and natural sweetness. Perfect for a healthy breakfast or a light dessert, it combines the richness of coconut and cashews with the unique flavor of Earl Grey.

Ingredients

• 6 tablespoons raw, unsalted cashews, soaked in hot water for 1 hour and drained
• 1 cup plain soymilk or any milk you prefer
• 4 bags of Earl Grey tea
• 1/2 cup thick coconut cream from a can
• 3/4 teaspoon vanilla essence
• 1/8 teaspoon salt
• 2 tablespoons maple syrup
• 1/4 cup chia seeds for thicker texture, or 3 tablespoons for softer texture

Instructions

1. Step 1: Soak the cashews to soften them by covering with boiling water in a bowl. Let sit for 1 hour, then drain.
2. Step 2: Heat the soymilk in a small saucepan over medium heat until just below boiling. Remove from heat, add tea bags, and steep for 4 to 5 minutes, pressing gently to extract flavor. Set aside to cool for 15 minutes.
3. Step 3: In a blender, combine coconut cream, drained cashews, cooled tea-infused milk, vanilla essence, salt, and maple syrup. Blend until very smooth, blending for 20-30 seconds, resting briefly, then blending again.
4. Step 4: Stir the chia seeds into the blended mixture without blending. Let sit a few minutes, stirring gently to keep seeds evenly distributed.
5. Step 5: Portion the mixture into containers and refrigerate for 1-2 hours until firm, or overnight for best texture.
6. Step 6: Serve chilled with your favorite toppings such as fresh fruit, nuts, or extra maple syrup. Enjoy!

Tips & Variations

• For a creamier pudding, use full-fat coconut milk and add a little more coconut cream.
• Try substituting maple syrup with agave or honey for a different sweetness profile.
• Use green tea bags instead of Earl Grey for a lighter tea flavor.
• To make it vegan, ensure your milk and sweetener are plant-based.
• Soaking the chia seeds for a few minutes before adding ensures even hydration and prevents clumping.

Storage

Store the pudding in airtight containers in the refrigerator for up to 3 days. Before serving, give it a gentle stir to refresh the texture. It can be eaten cold directly from the fridge and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute soymilk with almond, oat, coconut, or any milk of your choice depending on your dietary preferences or flavor preferences.

How can I make the pudding thicker or thinner?

Adjust the amount of chia seeds to your preferred consistency: use 1/4 cup for a thicker pudding or 3 tablespoons for a softer texture. You can also adjust the soaking time to thicken or loosen the pudding.

Refreshing Earl Grey Chia Seed Pudding Recipe

Print Recipe

★★★★★

4.7 from 705 reviews

A creamy and refreshing Earl Grey Chia Seed Pudding made with tea-infused soymilk, cashews, coconut cream, and sweetened with maple syrup. This simple, dairy-free dessert is rich in texture thanks to chia seeds and offers a unique twist with aromatic Earl Grey tea.

• Author: Viktoria
• Prep Time: 1 hour 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 3 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: Fusion
• Diet: Vegan

Ingredients

Scale 1x2x3x

Dairy-Free Nut Base

• 6 tablespoons raw, unsalted cashews, soaked in hot water for 1 hour and drained

Tea-Infused Milk

• 1 cup plain soymilk or any milk you prefer
• 4 bags Earl Grey tea

Flavorings and Sweeteners

• 1/2 cup thick coconut cream from a can
• 3/4 teaspoon vanilla essence
• 1/8 teaspoon salt
• 2 tablespoons maple syrup

Thickening Agent

• 1/4 cup chia seeds for thicker texture, or 3 tablespoons for softer texture

Instructions

1. Soak the Cashews: Cover the raw unsalted cashews with boiling water and let them soak for 1 hour. This softens the cashews for a smoother blend.
2. Prepare the Tea-Infused Milk: Heat the soymilk in a saucepan over medium to medium-high heat until just below boiling (around 200°F). Remove from heat, add the Earl Grey tea bags, and steep for 4-5 minutes, pressing gently to extract full flavor. Allow the tea-infused milk to cool for about 15 minutes.
3. Blend the Ingredients: In a blender or using an immersion blender, combine the soaked cashews, cooled tea-infused milk, coconut cream, vanilla essence, salt, and maple syrup. Blend until super smooth, blending in intervals if necessary to ensure creaminess.
4. Incorporate Chia Seeds: Stir in the chia seeds thoroughly without blending. Allow the mixture to sit for a few minutes to let the chia seeds start to absorb the liquid and expand, stirring occasionally to avoid clumping.
5. Portion and Chill: Pour the pudding mixture into individual containers or a larger dish. Refrigerate for 1-2 hours until firm, or overnight for the best texture, allowing the pudding to thicken fully.
6. Serve and Enjoy: Once set, serve chilled with your favorite toppings such as fresh fruits, nuts, or an extra drizzle of maple syrup for added sweetness.

Notes

• Soaking cashews ensures a silky texture in the pudding without grit.
• Adjust the amount of chia seeds depending on preferred pudding thickness.
• Using plain soymilk keeps the recipe vegan and dairy-free, but any milk can be used.
• The tea infusion adds a unique Earl Grey flavor; do not skip this step for best results.
• The pudding can be stored in the refrigerator for up to 3 days.
• Optional toppings can enhance texture and flavor but keep the base pudding light and refreshing.

Keywords: Earl Grey, chia seed pudding, vegan dessert, dairy-free pudding, healthy dessert, tea-infused pudding, cashew pudding, coconut cream dessert