Refreshing Earl Grey Chia Seed Pudding Recipe
A creamy and refreshing Earl Grey Chia Seed Pudding made with tea-infused soymilk, cashews, coconut cream, and sweetened with maple syrup. This simple, dairy-free dessert is rich in texture thanks to chia seeds and offers a unique twist with aromatic Earl Grey tea.
- Prep Time: 1 hour 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 3 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
Dairy-Free Nut Base
- 6 tablespoons raw, unsalted cashews, soaked in hot water for 1 hour and drained
Tea-Infused Milk
- 1 cup plain soymilk or any milk you prefer
- 4 bags Earl Grey tea
Flavorings and Sweeteners
- 1/2 cup thick coconut cream from a can
- 3/4 teaspoon vanilla essence
- 1/8 teaspoon salt
- 2 tablespoons maple syrup
Thickening Agent
- 1/4 cup chia seeds for thicker texture, or 3 tablespoons for softer texture
Instructions
- Soak the Cashews: Cover the raw unsalted cashews with boiling water and let them soak for 1 hour. This softens the cashews for a smoother blend.
- Prepare the Tea-Infused Milk: Heat the soymilk in a saucepan over medium to medium-high heat until just below boiling (around 200°F). Remove from heat, add the Earl Grey tea bags, and steep for 4-5 minutes, pressing gently to extract full flavor. Allow the tea-infused milk to cool for about 15 minutes.
- Blend the Ingredients: In a blender or using an immersion blender, combine the soaked cashews, cooled tea-infused milk, coconut cream, vanilla essence, salt, and maple syrup. Blend until super smooth, blending in intervals if necessary to ensure creaminess.
- Incorporate Chia Seeds: Stir in the chia seeds thoroughly without blending. Allow the mixture to sit for a few minutes to let the chia seeds start to absorb the liquid and expand, stirring occasionally to avoid clumping.
- Portion and Chill: Pour the pudding mixture into individual containers or a larger dish. Refrigerate for 1-2 hours until firm, or overnight for the best texture, allowing the pudding to thicken fully.
- Serve and Enjoy: Once set, serve chilled with your favorite toppings such as fresh fruits, nuts, or an extra drizzle of maple syrup for added sweetness.
Notes
- Soaking cashews ensures a silky texture in the pudding without grit.
- Adjust the amount of chia seeds depending on preferred pudding thickness.
- Using plain soymilk keeps the recipe vegan and dairy-free, but any milk can be used.
- The tea infusion adds a unique Earl Grey flavor; do not skip this step for best results.
- The pudding can be stored in the refrigerator for up to 3 days.
- Optional toppings can enhance texture and flavor but keep the base pudding light and refreshing.
Keywords: Earl Grey, chia seed pudding, vegan dessert, dairy-free pudding, healthy dessert, tea-infused pudding, cashew pudding, coconut cream dessert
