Rich Chicken Stroganoff Recipe

Introduction

Rich Chicken Stroganoff is a comforting, creamy dish that combines tender chicken with sautéed mushrooms and a savory sauce. Perfect for weeknight dinners, this recipe delivers deep flavors with simple ingredients you likely have on hand.

Ingredients

• 2 chicken breast halves
• 1/2 tsp garlic powder
• Salt and black pepper, as desired
• Flour, for coating
• 2 tbsp olive oil, plus extra as needed
• 1 tbsp olive oil
• 1 tbsp butter
• 8 oz cremini mushrooms, sliced
• 1/2 medium onion, chopped
• 1 tbsp Dijon mustard (or to taste)
• 1 tbsp Worcestershire sauce (or to taste)
• 3 cloves garlic, minced
• 2/3 cup chicken broth
• 1/2 cup full-fat sour cream

Instructions

1. Step 1: Cut the chicken breast halves into 1-inch pieces. Sprinkle them evenly with garlic powder, salt, and black pepper to taste. Coat each chicken piece lightly with flour to create a crisp crust when cooked.
2. Step 2: Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. When hot, add half of the coated chicken pieces without overcrowding the pan. Cook about 3 minutes per side until golden brown and cooked through (165°F internal temperature). Transfer to a plate. Add more olive oil if needed for the second batch and cook the remaining chicken the same way. Combine all cooked chicken pieces on the plate.
3. Step 3: Reduce heat to medium and add 1 tablespoon olive oil and butter to the skillet. Once melted, add sliced mushrooms and chopped onion. Cook 6-8 minutes, stirring occasionally, until the mushrooms release their water, which evaporates, and they become nicely seared.
4. Step 4: Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for about a minute, stirring constantly, to let the flavors meld without burning the garlic.
5. Step 5: Pour in the chicken broth, scraping the bottom of the pan to loosen browned bits. Return the chicken to the skillet and simmer for about 2 minutes, stirring occasionally to combine flavors and warm the chicken.
6. Step 6: Reduce heat to low and stir in the sour cream until the sauce is smooth. Heat through gently for about a minute without boiling to prevent curdling. Adjust salt and pepper to taste before serving.

Tips & Variations

• For extra richness, use full-fat sour cream and avoid boiling the sauce after adding it to keep it smooth.
• Chicken thighs can be substituted for a juicier texture if preferred.
• Add fresh herbs like parsley or thyme at the end for brightness.
• Serve over egg noodles, rice, or mashed potatoes for a complete meal.

Storage

Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally and adding a splash of chicken broth if the sauce is too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce separately and combine them when reheating. This helps maintain texture and flavor.

What can I use instead of sour cream?

You can substitute Greek yogurt or crème fraîche for a similar creamy texture, but add it off the heat and avoid boiling to prevent curdling.

Rich Chicken Stroganoff Recipe

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★★★★★

4.4 from 193 reviews

This Rich Chicken Stroganoff is a creamy, comforting dish featuring tender chicken pieces sautéed with mushrooms and onions, then simmered in a luscious sour cream sauce infused with Dijon mustard and Worcestershire sauce. Perfect for a hearty weeknight dinner, it’s a delicious twist on the classic beef stroganoff using chicken breast for a lighter, yet equally flavorful meal.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 chicken breast halves
• 1/2 tsp garlic powder
• Salt and black pepper, as desired
• Flour, for coating
• 2 tbsp olive oil, plus extra as needed

Sauce and Vegetables

• 1 tbsp olive oil
• 1 tbsp butter
• 8 oz cremini mushrooms, sliced
• 1/2 medium onion, chopped
• 1 tbsp Dijon mustard (or add to taste)
• 1 tbsp Worcestershire sauce (or to taste)
• 3 cloves garlic, minced
• 2/3 cup chicken broth
• 1/2 cup full-fat sour cream

Instructions

1. Prepare the chicken: Cut the chicken breast halves into 1-inch pieces. Sprinkle evenly with garlic powder, salt, and black pepper to taste. Coat each piece lightly with flour to help create a nice crust during cooking.
2. Brown the chicken: Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. Add half the coated chicken pieces without overcrowding and cook about 3 minutes per side until golden and cooked through (165°F internal temperature). Flip each piece once. Transfer to a plate. Add more olive oil if needed, then cook the remaining chicken pieces similarly and transfer them to the plate.
3. Sauté mushrooms and onion: Reduce heat to medium and add 1 tablespoon olive oil and butter to the same skillet. Once melted, add sliced cremini mushrooms and chopped onion. Cook for 6-8 minutes, stirring occasionally, until the vegetables release their moisture, it evaporates, and mushrooms are nicely seared for rich flavor.
4. Add seasonings: Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for about one minute, stirring constantly, to develop fragrance without burning the garlic.
5. Make the sauce: Pour in chicken broth and scrape up any browned bits from the bottom of the pan with a wooden spoon to deepen flavor. Return browned chicken to skillet and simmer for 2 minutes, stirring occasionally to meld flavors and warm the chicken through.
6. Finish with sour cream: Reduce heat to low and stir in sour cream until the sauce is smooth. Heat through gently for about one minute without boiling to prevent curdling. Taste and adjust seasoning with salt and pepper before serving.

Notes

• Ensure chicken is cooked to an internal temperature of 165°F for safety.
• Do not let the sauce boil after adding sour cream to avoid curdling.
• Use full-fat sour cream for a richer texture, but light versions can be substituted.
• Coating chicken in flour helps develop a nice crust but use gluten-free flour if needed for dietary restrictions.
• Worcestershire sauce and Dijon mustard can be adjusted to taste for more tang or depth of flavor.
• This dish pairs well with egg noodles, rice, or mashed potatoes for a complete meal.

Keywords: chicken stroganoff, creamy chicken recipe, mushroom chicken, easy dinner, weeknight meal, chicken breast stroganoff