Roasted Miso Chicken Thighs Recipe
This Roasted Miso Chicken Thighs recipe features juicy, boneless skinless chicken thighs coated with a flavorful blend of white miso paste, brown sugar, rice vinegar, and warming spices. Roasted at high heat until the miso caramelizes beautifully, this dish offers a perfect balance of sweet, savory, and umami flavors. It’s a quick and easy meal ideal for pairing with rice, noodles, or steamed vegetables, capturing the essence of Asian-inspired home cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Chicken
- 1 ½ lb boneless skinless chicken thighs
Miso Marinade
- 3 tablespoons white miso paste
- 2 tablespoons brown sugar
- 2 teaspoons rice vinegar
- 2 tablespoons softened butter
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground ginger (or 1 teaspoon freshly grated)
- ¼ teaspoon black pepper
For Serving (Optional)
- Green onions, sliced
Instructions
- Preheat and Prepare Baking Sheet: Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with a silicone baking mat, parchment paper, or foil to prevent sticking and facilitate cleanup.
- Make the Miso Marinade: In a small bowl, combine 3 tablespoons white miso paste, 2 tablespoons brown sugar, 2 teaspoons rice vinegar, 2 tablespoons softened butter, ¼ teaspoon red pepper flakes, ¼ teaspoon ground ginger, and ¼ teaspoon black pepper. Use a fork to thoroughly mash and blend the ingredients into a smooth mixture.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Trim away any excess fat or loose pieces with kitchen scissors. Place the thighs on the prepared baking sheet, spaced evenly.
- Coat with Miso Mixture: Spoon a dollop of the miso mixture onto each chicken thigh. Use your hands to spread and smoosh the marinade evenly over the surface, ensuring each piece is well coated.
- Roast the Chicken: Bake in the preheated oven for 25 minutes, until the miso topping is caramelized and darkened. During cooking, if the miso butter melts off the chicken, spoon it back on top 1-2 times to maintain flavor and coating.
- Enhance Flavor and Appearance: If any bits stick to the pan, add a splash of water and carefully scrape them up. Use a pastry brush to brush these caramelized bits back onto the chicken thighs for added flavor and beautiful color.
- Serve: Serve the roasted miso chicken thighs hot, garnished with sliced green onions if desired. Pair with rice, noodles, Asian slaw, stir-fried vegetables, or steamed greens for a complete meal.
Notes
- Patting the chicken dry is crucial for proper caramelization of the miso topping.
- Adjust red pepper flakes according to your preferred spice level.
- Using skinless boneless thighs ensures even cooking and quick roasting time.
- You can substitute unsalted butter or a plant-based butter if preferred.
- Make sure to check the chicken’s internal temperature—it should reach 165°F (74°C) for safe consumption.
Keywords: miso chicken, roasted chicken thighs, Asian chicken recipe, miso glaze, easy chicken dinner, baked chicken thighs
