Name: Roasted Stuffed Dates with Goat Cheese, Walnuts, and Orange Zest Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 (12-oz.) package pitted Medjool dates; 1 (4-oz.) log goat cheese, softened to room temperature; 1/3 cup very finely chopped walnuts; 2 tsp. minced fresh rosemary; 1 tsp. orange zest (from 1 navel orange); 2 tsp. fresh orange juice (from 1 navel orange); 1/4 tsp. ground cinnamon; 1/4 tsp. sea salt; 3 Tbsp. extra-virgin olive oil; A drizzle of hot honey

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Introduction

These roasted stuffed dates offer a delightful combination of sweet, savory, and tangy flavors. Soft Medjool dates are filled with creamy goat cheese and topped with a fragrant walnut and rosemary mixture, then baked to perfection for a warm and elegant appetizer.

The image shows a round white plate filled with about sixteen dried dates, each sliced open and stuffed with a thick layer of white, creamy cheese. On top of the cheese is a chunky layer of chopped nuts mixed with herbs, which add texture and a golden-brown color contrast. Scattered around and under the dates are a few sprigs of fresh green rosemary. In the top right corner of the plate, there is a bright orange slice. The plate sits on a white marbled surface. The lighting captures a warm and inviting look, emphasizing the glossy texture of the dates and the crunchiness of the nuts. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (12-oz.) package pitted Medjool dates
1 (4-oz.) log goat cheese (softened to room temperature for easier handling)
1/3 cup very finely chopped walnuts
2 teaspoons minced fresh rosemary
1 teaspoon orange zest plus 2 teaspoons fresh orange juice (from 1 navel orange)
1/4 teaspoon ground cinnamon
1/4 teaspoon sea salt
3 tablespoons extra-virgin olive oil
A drizzle of hot honey for garnish (optional)

Instructions

Step 1: Preheat oven to 375ºF. Using a small sharp knife, slice open the dates lengthwise, being careful not to cut all the way through. Gently break open each date and fill with 1 to 2 teaspoons of softened goat cheese. Arrange the stuffed dates in a 9×9-inch baking pan or small baking sheet.
Step 2: In a small bowl, combine the finely chopped walnuts, minced rosemary, orange zest and juice, ground cinnamon, sea salt, and olive oil. Mix well to create a flavorful topping.
Step 3: Spoon the walnut mixture evenly over the stuffed dates. Transfer the pan to the oven and bake for 15 minutes until warm and aromatic.
Step 4: Remove from the oven and let the dates rest for 5 minutes. Transfer them to a serving platter and drizzle with hot honey if desired. Serve warm for the best flavor.

Tips & Variations

For added texture, toast the walnuts lightly before mixing with the other ingredients.
Substitute goat cheese with cream cheese or ricotta for a milder taste.
Swap fresh rosemary for thyme or basil to vary the herbaceous notes.
Use maple syrup as an alternative to hot honey if you prefer a less spicy garnish.

Storage

Store leftovers tightly covered in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave until warmed through. These dates are best enjoyed warm but can be served at room temperature as well.

How to Serve

The image shows a white textured plate filled with almost a dozen stuffed dates, arranged closely together. Each date has three visible layers: the dark purple-brown date skin, a creamy white cheese filling in the middle, and a crunchy topping of chopped nuts with small green herb bits sprinkled on top. A few sprigs of fresh rosemary are placed on the plate among the dates. In the background, there is a partial view of an orange slice. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these stuffed dates ahead of time?

Yes, you can prepare the stuffed dates and walnut topping separately, then assemble and bake just before serving to keep them fresh and flavorful.

What type of honey is best for drizzling?

Hot honey adds a nice spicy-sweet contrast, but you can use any honey you like. Mild floral honeys work well if you prefer a gentler sweetness.