Name: Roasted Tomato Burrata Dip: The Creamy Crowd-Pleaser That Steals the Show Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups cherry tomatoes; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 3–4 sprigs of fresh thyme or rosemary; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 (4 oz) ball of burrata cheese; 5–6 fresh basil leaves, torn; Crushed red pepper flakes (optional, for heat); Flaky sea salt (optional, for finishing)

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Introduction

This Roasted Tomato Burrata Dip is a creamy, flavorful appetizer that’s sure to impress your guests. Combining sweet roasted tomatoes with rich burrata cheese creates a perfect crowd-pleaser for any occasion.

A black skillet filled with a cheesy, baked dish showing a rich, golden-brown, slightly crispy top layer with spots of melted cheese and tomato sauce beneath. The center has a softer, white cheese layer topped with roasted cherry tomatoes and scattered fresh green basil leaves. Fresh basil sprigs are also placed on the edge of the skillet. Around the skillet, slices of crusty white bread with airy holes are arranged on a round dark tray, which rests on a white marbled surface with a light gray cloth on one side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cherry tomatoes
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
3–4 sprigs of fresh thyme or rosemary
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 (4 oz) ball of burrata cheese
5–6 fresh basil leaves, torn
Crushed red pepper flakes (optional, for heat)
Flaky sea salt (optional, for finishing)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a baking dish, toss the cherry tomatoes with olive oil, minced garlic, fresh thyme or rosemary sprigs, kosher salt, and freshly ground black pepper until well coated.
Step 3: Roast the tomatoes in the preheated oven for 20–25 minutes, until they are blistered and juicy.
Step 4: Remove the herbs, then place the ball of burrata cheese in the center of the roasted tomatoes and return to the oven for 5–7 minutes, until the cheese is warmed through and slightly soft.
Step 5: Take the dish out of the oven, top with torn fresh basil leaves, and drizzle with more olive oil.
Step 6: Sprinkle with crushed red pepper flakes and flaky sea salt if desired, then serve hot with crusty bread or fresh vegetables for dipping.

Tips & Variations

Use fresh herbs like thyme or rosemary for the best aroma; you can also try oregano for a different flavor profile.
If you prefer a milder dip, omit the crushed red pepper flakes or replace them with a pinch of smoked paprika.
For a vegan option, substitute burrata with a creamy cashew cheese or vegan mozzarella.
Serve with toasted baguette slices or pita chips for extra crunch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or microwave just until warmed through, to avoid overcooking the burrata. Fresh basil is best added just before serving to maintain its bright flavor.

How to Serve

A black cast iron skillet holds a layered dish starting with a rich, thick red tomato sauce covering the base, topped by a creamy white cheese layer that is slightly browned and melted unevenly. In the center, there is a dollop of soft white cheese or cream with a glossy texture, drizzled with golden yellow olive oil and sprinkled with small red roasted pieces, possibly sun-dried tomatoes. Fresh green basil leaves are scattered on top for contrast. Around the skillet, there are several slices of crusty bread with a golden brown crust and a soft inside, all sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular mozzarella instead of burrata?

Yes, you can substitute burrata with fresh mozzarella, but burrata’s creamy center adds a richer texture and flavor that’s signature to this dip.

How spicy will this dip be?

The dip itself is mild; the heat comes from optional crushed red pepper flakes. Adjust the amount or omit them based on your spice preference.