Rotisserie Chicken Mushroom Soup Recipe

Introduction

This Rotisserie Chicken Mushroom Soup is a comforting and flavorful dish that comes together quickly using simple ingredients. Perfect for a cozy meal, it blends tender chicken with earthy mushrooms in a creamy broth.

Ingredients

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Step 1: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent, about 3-4 minutes.
2. Step 2: Stir in minced garlic and sliced mushrooms. Cook until mushrooms are golden brown, about 5-7 minutes.
3. Step 3: Pour in vegetable broth and add the shredded rotisserie chicken. Mix gently to combine.
4. Step 4: Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes.
5. Step 5: Taste the soup and adjust seasoning as needed before serving.
6. Step 6: Ladle the soup into bowls and garnish with extra thyme or cracked pepper if desired.

Tips & Variations

• For a lighter version, use half-and-half instead of heavy cream.
• Swap out mushroom varieties for shiitake or portobello for a deeper flavor.
• Add a splash of white wine after cooking the mushrooms for extra complexity.
• For a thicker soup, stir in a tablespoon of flour or cornstarch dissolved in a bit of water before adding cream.
• Fresh thyme can be substituted with rosemary or sage for a different herbal note.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling of the cream. You can also freeze the soup for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken broth instead of vegetable broth?

Yes, chicken broth can be used and will add extra richness to the soup. Just be mindful of the salt content if using store-bought broth.

Is it necessary to use rotisserie chicken?

No, you can use any cooked chicken you have on hand. Rotisserie chicken is convenient and flavorful but leftover baked or grilled chicken works just as well.

Rotisserie Chicken Mushroom Soup Recipe

Print Recipe

★★★★★

4.5 from 127 reviews

This comforting Rotisserie Chicken Mushroom Soup combines tender shredded rotisserie chicken with sautéed mushrooms, onions, and garlic in a creamy, herb-infused broth. Perfect for a quick, flavorful meal that’s both hearty and easy to prepare.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz fresh mushrooms (button or cremini), sliced
• 4 cups low-sodium vegetable broth

Main Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup heavy cream (or half-and-half)

Seasonings

• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste

Instructions

1. Sauté Aromatics: In a large pot over medium heat, heat the olive oil and add the chopped onions. Sauté the onions for about 3-4 minutes until they become translucent and fragrant.
2. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Continue cooking for 5-7 minutes until the mushrooms are golden brown, stirring occasionally to prevent sticking.
3. Stir In Broth and Chicken: Pour in the low-sodium vegetable broth, then add the shredded rotisserie chicken. Stir gently to combine all ingredients evenly in the pot.
4. Add Cream and Seasonings: Lower the heat slightly and stir in the heavy cream along with fresh thyme, salt, and pepper. Allow the soup to simmer gently for about 10 minutes to meld the flavors together.
5. Taste Test: Sample the soup and adjust the seasoning with additional salt and pepper if needed.
6. Serve Up Your Creation: Ladle the soup into bowls and garnish with extra fresh thyme or cracked black pepper if desired. Serve warm and enjoy your cozy, creamy mushroom chicken soup.

Notes

• You can substitute half-and-half for heavy cream to reduce richness.
• Use low-sodium broth to better control the salt content.
• Fresh thyme adds the best flavor, but dried thyme is a fine substitute.
• This soup stores well and can be refrigerated for up to 3 days.
• For a thicker consistency, add a slurry of cornstarch and water during the simmering step.

Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy chicken soup, quick dinner recipe