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Salted Caramel White Russian: Treat Yourself to This Delight! Recipe

4.6 from 101 reviews

Experience a luxurious twist on the classic White Russian with this Salted Caramel White Russian recipe. Combining the rich flavors of vodka, coffee liqueur, and salted caramel liqueur, topped off with creamy heavy cream and a salty caramel drizzle, this cocktail is a perfect indulgence for dessert or a special treat.

Ingredients

Scale

Liquors & Spirits

  • 2 oz vodka
  • 1 oz coffee liqueur (like Kahlúa)
  • 1 oz salted caramel liqueur or caramel syrup

Dairy

  • 12 oz heavy cream or half-and-half

Others

  • Ice cubes
  • Caramel drizzle (for garnish)
  • A pinch of sea salt (for garnish)

Instructions

  1. Fill the glass with ice: Begin by filling a suitable glass with ice cubes to chill the drink properly.
  2. Add the liquors: Pour in 2 oz of vodka, 1 oz of coffee liqueur, and 1 oz of salted caramel liqueur or caramel syrup into the glass over the ice.
  3. Top with cream: Add 1 to 2 oz of heavy cream or half-and-half to the glass to create the creamy texture typical of a White Russian.
  4. Gently stir: Using a stirrer or spoon, gently combine the ingredients to maintain the layered effect yet blend the flavors slightly.
  5. Garnish and serve: Finish by drizzling caramel syrup over the top and sprinkling a pinch of sea salt to bring out the salted caramel flavor, then serve immediately.

Notes

  • You can adjust the amount of heavy cream to your preference for a lighter or richer drink.
  • For a non-alcoholic version, substitute the vodka and coffee liqueur with coffee or coffee extract and skip the alcoholic caramel liqueur, using caramel syrup instead.
  • Serve this cocktail chilled and freshly made for the best taste experience.
  • Use high-quality caramel syrup and sea salt for the garnish to maximize flavor impact.

Keywords: Salted Caramel White Russian, White Russian cocktail, caramel cocktail, salted caramel drink, creamy cocktail, vodka coffee drink, dessert cocktail