Print

Savory Pistachio-Crusted Brie Bites Recipe

Print Recipe

★★★★★

4.6 from 74 reviews

These Savory Pistachio-Crusted Brie Bites combine creamy Brie cheese wrapped in flaky puff pastry with a crunchy, sweet, and herbaceous pistachio topping. Finished with a golden egg wash and garnished with tart cranberries or pomegranate seeds, these irresistible appetizers are perfect for entertaining guests or special occasions.

Ingredients

Scale

Cheese

  • 1 wheel Brie Cheese (opt for high-quality Brie for maximum flavor)

Pistachio Topping

  • 1/2 cup Unsalted Roasted Pistachios (finely chopped)
  • 1 tablespoon Honey (high-quality natural honey)
  • 1 tablespoon Fresh Rosemary (minced, fresh recommended)
  • 1/2 teaspoon Sea Salt (to enhance flavors)
  • 1/4 teaspoon Black Pepper (freshly cracked)

Puff Pastry

  • 1 sheet Puff Pastry (keep chilled before use)

Egg Wash

  • 1 large Egg (for egg wash)

Garnish (Optional)

  • 1/4 cup Cranberries or Pomegranate Seeds (for color and tart contrast)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Pistachio Mixture: In a mixing bowl, combine finely chopped roasted pistachios, honey, minced fresh rosemary, sea salt, and freshly cracked black pepper. Stir thoroughly until the ingredients are evenly blended, creating a flavorful crust for the Brie.
  3. Cut Puff Pastry: Roll out the chilled puff pastry sheet on a lightly floured surface to about 1/8 inch thickness. Cut the dough into 3×3 inch squares to form individual bite-sized bases for the Brie.
  4. Assemble Bites: Place each puff pastry square on the prepared baking sheet. Center a slice of Brie cheese on each square. Spoon a generous amount of the pistachio mixture over each Brie slice. Fold the corners of the puff pastry over the filling, pressing gently to seal the edges and encase the cheese completely.
  5. Apply Egg Wash: Beat the large egg in a small bowl. Using a pastry brush, gently coat the tops and sides of each pastry-wrapped Brie with the egg wash to achieve a rich golden color when baked.
  6. Bake: Bake the assembled bites in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown, puffed up, and the Brie inside is softened and melting.
  7. Cool and Garnish: Remove the Brie bites from the oven and let them cool for a few minutes to set. Garnish with cranberries or pomegranate seeds for an attractive color contrast and a hint of tartness before serving.

Notes

  • Use high-quality Brie cheese for the best flavor and texture in your bites.
  • Keep the puff pastry chilled until ready to use to ensure it puffs up nicely during baking.
  • Finely chopping the pistachios will help them adhere better to the Brie and create an even crust.
  • The honey adds a subtle sweetness that balances the savory flavors; feel free to adjust the quantity to taste.
  • Fresh rosemary is recommended for vibrant herbal notes; dried can be used in a pinch but reduce quantity.
  • For a nut-free variation, substitute the pistachios with finely chopped seeds like sunflower or pumpkin.
  • Serve immediately after baking for the best taste and texture, as the puff pastry may become soggy if left too long.

Keywords: Brie Bites, Puff Pastry Appetizer, Pistachio Crust, Party Snacks, Cheese Bites, Holiday Appetizers, Easy Entertaining Recipes

Find it online: https://kochenmitviktoria.com/savory-pistachio-crusted-brie-bites-recipe/