Scooby Doo Sandwich Recipe
The Scooby Doo Sandwich is a hearty, multi-layered sub sandwich featuring a robust combination of turkey, ham, roast beef, cheddar, and Swiss cheese, complemented by fresh vegetables and a tangy mayo-mustard spread. Served on a large sub roll or French bread, this no-cook sandwich is perfect for a satisfying meal that balances savory meats, crunchy veggies, and zesty pickles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Bread and Spread
- 1 whole loaf Large Sub Roll or French Bread
- 2 tablespoons Mayonnaise
- 1 tablespoon Yellow Mustard
Vegetables and Toppings
- 1 cup shredded Lettuce
- 2 medium Tomatoes, sliced
- ¼ cup Pickles, sliced
- ½ small Red Onion, thinly sliced
- ¼ cup Cucumber Slices
- 2 tablespoons Banana Peppers
- Salt and Pepper to taste
Meats and Cheeses
- 4 slices Turkey
- 4 slices Ham
- 4 slices Roast Beef
- 2 slices Cheddar Cheese
- 2 slices Swiss Cheese
Instructions
- Preheat Your Equipment: Prepare your cutting board and knife for assembling the sandwich; no cooking appliances need to be turned on.
- Combine Ingredients: In a small bowl, mix the mayonnaise and yellow mustard thoroughly to create a tangy, creamy spread that will bind the sandwich layers together.
- Prepare Your Cooking Vessel: Slice the loaf of bread lengthwise and carefully hollow out some of the soft bread from the center to create ample space for the fillings without making the sandwich too bulky.
- Assemble the Dish: Spread the mayo-mustard mixture evenly on both cut sides of the bread. Layer the shredded lettuce first, followed by the sliced tomatoes, turkey, ham, roast beef, cheddar and Swiss cheese slices, red onion slices, pickles, cucumber slices, and banana peppers.
- Cook to Perfection: Though no heat is applied, wrap the assembled sandwich tightly in foil or plastic wrap. Press it under a weighted cutting board for 15 minutes to meld the flavors and slightly compress the sandwich for easier handling.
- Finishing Touches: After pressing, unwrap the sandwich carefully. Slice diagonally into desired portions and sprinkle with salt and pepper to enhance the flavors.
- Serve and Enjoy: Serve the sandwich immediately, enjoying it whole or cut into sections to share with friends and family.
Notes
- This sandwich is best eaten fresh but can be wrapped tightly and refrigerated for a few hours if needed.
- Using fresh and quality deli meats and cheeses will elevate the taste significantly.
- Feel free to customize the vegetables and add more or less pickled ingredients according to preference.
- Pressing the sandwich enhances the melding of flavors but is optional if you prefer a more layered bite.
- To make it gluten-free, substitute the bread with a gluten-free sub roll or bread.
Keywords: Scooby Doo Sandwich, deli meat sandwich, sub sandwich, no-cook sandwich, layered sandwich, turkey sandwich, ham sandwich, roast beef sandwich
Find it online: https://kochenmitviktoria.com/scooby-doo-sandwich-recipe/
