Introduction

These Smoked Cajun Cheese Burgers deliver a perfect balance of smoky, spicy, and cheesy flavors. Juicy patties seasoned with Cajun spices and topped with melted smoked cheese make for an irresistible meal. Ideal for a weekend cookout or a satisfying dinner at home.

A tall burger with five visible layers stacked tightly, sitting on a toasted bottom bun that is covered with melted, creamy white cheese dripping over the edges. Above the cheese, there is a thick, juicy grilled beef patty with a charred crust, topped with a bright orange slice of melted cheddar cheese evenly melted and oozing slightly. On top of the cheddar, there are several crispy bacon strips, a few thick slices of purple-red onion, and fresh green lettuce leaves. The top layer is a shiny, golden brown toasted bun spread with a light creamy sauce that is slightly dripping down. All this is set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef (80/20 blend for juiciness)
1 tbsp Cajun seasoning (store-bought or homemade)
Salt and pepper to taste
1/2 tsp garlic powder
1/4 tsp onion powder
4 slices smoked cheddar, pepper jack, or American cheese
4 burger buns (brioche, sesame, or your favorite)
1 tbsp butter or oil for grilling
Toppings: lettuce, tomato, pickles, red onion slices
Spicy mayo, remoulade, chipotle aioli, or your favorite sauce
Optional: jalapeños or hot sauce for extra heat

Instructions

Step 1: In a large bowl, combine the ground beef with Cajun seasoning, garlic powder, onion powder, and a light sprinkle of salt and pepper. Mix gently to combine, being careful not to overwork the meat. Divide into 4 equal portions and shape into burger patties, pressing a slight indentation in the center of each to help them cook evenly.
Step 2: Preheat your grill to medium-high or heat a cast iron skillet over medium heat. Add a bit of oil or butter to prevent sticking and enhance browning.
Step 3: Place the patties on the grill or skillet. Cook for about 4–5 minutes on the first side, without pressing down, to allow a good crust to form. Flip the patties and cook another 3–4 minutes on the other side, or until desired doneness is reached (160°F/71°C for well-done). During the last minute of cooking, top each patty with a slice of cheese and cover loosely to help it melt.
Step 4: While the patties are cooking, lightly butter the buns and toast them on the grill or skillet until golden brown. This adds flavor and prevents sogginess from sauces or toppings.
Step 5: Spread your choice of spicy mayo or remoulade on the bottom bun. Place the cheesy Cajun patty on top, followed by crisp lettuce, juicy tomato slices, pickles, red onions, and optional jalapeños. Add a few dashes of hot sauce if you like it extra spicy. Cap it with the top bun and press gently.

Tips & Variations

Use freshly ground black pepper and smoked paprika in the seasoning blend for extra depth.
Swap the beef for ground turkey or chicken for a leaner option, adjusting cooking time accordingly.
Try different cheeses like Gouda or Monterey Jack to change the flavor profile.
Add caramelized onions or sautéed mushrooms for more savory toppings.
For a smoky flavor without a grill, use a stovetop smoker or add a few drops of liquid smoke to the meat mixture.

Storage

Store leftover patties and buns separately in airtight containers in the refrigerator for up to 3 days. Reheat burgers gently in a skillet over low heat or in a microwave, adding cheese again if desired to melt fresh. Avoid storing assembled burgers to prevent soggy buns.

How to Serve

A close-up of a tall cheeseburger showing multiple layers. The bottom layer is a toasted soft bun covered with a creamy, light orange sauce that drips down the sides. Above this is a thick, juicy beef patty with a seared, slightly charred texture. On top of the patty, a bright yellow melted slice of cheddar cheese oozes over the edges. Above the cheese, there are crispy, browned bacon strips adding crunch. Next, thick rings of purple-red onion sit on the bacon, followed by fresh, leafy green lettuce. The top bun is shiny and golden brown, toasted black around the edge, with a similar creamy sauce spread underneath it that drips slightly. The burger is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the patties ahead of time?

Yes, you can season and shape the patties a few hours ahead, keeping them refrigerated until ready to cook. This helps the flavors develop.

What if I don’t have Cajun seasoning?

You can make a quick substitute by mixing paprika, garlic powder, onion powder, cayenne pepper, dried oregano, and thyme in equal parts to approximate Cajun flavor.