Soup Dumplings in Creamy Gochujang Sauce Recipe
Introduction
Soup dumplings in creamy gochujang sauce offer a delicious twist on a classic favorite. This dish combines tender dumplings with a rich, spicy, and creamy sauce that’s perfect for a comforting meal. It’s simple to prepare yet impressive in flavor.
Ingredients
- 8-10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt, to taste
- Pepper, to taste
- Parmesan cheese, grated
- Chopped chives or sage, for garnish (optional)
Instructions
- Step 1: In a pot, melt 1 tablespoon of butter over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Step 2: Add the heavy cream, water, and gochujang to the pot. Stir well to combine and bring the sauce to a gentle simmer.
- Step 3: Add the frozen soup dumplings to the sauce, spacing them out to avoid sticking. Cover the pot with a lid and cook for about 12 minutes, or until the dumplings are fully cooked.
- Step 4: Remove the lid and turn off the heat. Sprinkle grated Parmesan cheese over the dumplings, then garnish with chopped chives or sage if desired. Serve hot and enjoy!
Tips & Variations
- For a milder sauce, reduce the gochujang to 1/2 tablespoon or substitute with a milder chili paste.
- Add a splash of soy sauce for extra umami flavor.
- Use fresh garlic for a more intense flavor, or roasted garlic for a sweeter, mellow taste.
- Try topping with toasted sesame seeds for added texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a saucepan over low heat, adding a splash of water or cream to loosen the sauce if it has thickened. Avoid microwaving to keep the dumplings tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings can be used. Adjust the cooking time accordingly, as fresh dumplings typically take less time to cook—around 5 to 7 minutes in the simmering sauce.
Is gochujang very spicy?
Gochujang has a moderate heat level with a sweet and savory profile. If you’re sensitive to spice, start with less and gradually add more to suit your taste.
PrintSoup Dumplings in Creamy Gochujang Sauce Recipe
This recipe features frozen soup dumplings cooked in a rich and creamy gochujang sauce. The savory garlic-infused sauce is made with heavy cream, gochujang chili paste, and a touch of butter, creating a perfect balance of spicy and creamy flavors. Topped with freshly grated Parmesan cheese and fresh herbs, this dish is a delightful fusion of Korean and Italian influences that’s quick and easy to prepare on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion (Korean-Italian)
Ingredients
Soup Dumplings
- 8–10 frozen soup dumplings
Sauce
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt, to taste
- Pepper, to taste
Garnish
- Parmesan cheese, grated
- Chopped chives or sage, for garnish (optional)
Instructions
- Sauté the Garlic: In a pot, melt 1 tablespoon of unsalted butter over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to let it burn.
- Prepare the Sauce: Pour in 1 cup of heavy cream, 1/2 cup of water, and 1 tablespoon of gochujang. Stir the mixture thoroughly until well combined. Bring the sauce to a gentle simmer to allow the flavors to meld.
- Cook the Dumplings: Add the frozen soup dumplings into the simmering sauce, arranging them with some space in between. Cover the pot with a lid and let them cook for about 12 minutes, or until the dumplings are fully heated and cooked through. Once done, turn off the heat and remove the lid.
- Add Cheese and Garnish: Sprinkle freshly grated Parmesan cheese over the dumplings in the creamy sauce. Garnish with chopped chives or sage, if using, to add a fresh herbal note. Serve immediately while hot and enjoy!
Notes
- Ensure not to overcrowd the pot to allow even cooking of dumplings.
- You can adjust the spiciness by varying the amount of gochujang used.
- Fresh herbs like chives or sage add brightness but can be omitted if unavailable.
- Use unsalted butter to control the salt level in the dish.
- For a lighter alternative, substitute heavy cream with half-and-half or coconut cream.
Keywords: Soup dumplings, gochujang sauce, creamy sauce, Korean fusion, quick dinner, soup dumpling recipe, creamy gochujang, Parmesan dumplings
