Soupe thaï réconfortante aux raviolis Recipe

Introduction

This comforting Thai-inspired soup blends rich coconut milk and fragrant red curry with tender raviolis for a delightful meal. It’s a perfect balance of creamy, spicy, and fresh flavors that warms you up from the inside out.

Ingredients

• 1 tablespoon extra virgin olive oil or avocado oil
• 1/2 onion, diced
• 4 tablespoons Thai red curry paste
• 3 cloves garlic, finely chopped
• 1 tablespoon chopped ginger
• 1 tablespoon chopped lemongrass (optional)
• 3 cups chicken broth
• 400 ml canned coconut milk
• 2 teaspoons fish sauce
• 2 teaspoons sugar
• 450 g frozen raviolis, such as potstickers or wontons
• 1 cup chopped spinach
• 2 green onions, sliced
• 1 tablespoon chopped cilantro
• 1 lime

Instructions

1. Step 1: Heat the oil in a pot over medium heat and sauté the diced onion until translucent.
2. Step 2: Add the red curry paste, garlic, ginger, and lemongrass if using. Cook for a few minutes until fragrant.
3. Step 3: Pour in the chicken broth and coconut milk, then bring the soup to a boil.
4. Step 4: Add the frozen raviolis and cook according to the package instructions until tender.
5. Step 5: Stir in the chopped spinach and cook until wilted. Garnish with green onions, cilantro, and a squeeze of lime juice before serving warm.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth and use vegetarian fish sauce or soy sauce.
• Add sliced mushrooms or bell peppers for extra vegetables and texture.
• If you prefer milder spice, reduce the amount of curry paste or use a mild variety.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened. Avoid freezing as the raviolis may become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh raviolis instead of frozen?

Yes, fresh raviolis will work well and usually cook faster; just adjust the cooking time accordingly to avoid overcooking.

What can I use instead of lemongrass?

If you don’t have lemongrass, you can omit it or substitute with a small amount of lemon zest for a bright citrus note.

Soupe thaï réconfortante aux raviolis Recipe

Print Recipe

★★★★★

4.6 from 150 reviews

A comforting Thai-inspired soup featuring flavorful red curry, tender frozen raviolis, and a rich coconut broth, finished with fresh spinach and aromatic herbs for a warming and satisfying meal.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tablespoon extra virgin olive oil or avocado oil
• 1/2 onion, diced
• 4 tablespoons Thai red curry paste
• 3 garlic cloves, finely chopped
• 1 tablespoon chopped ginger
• 1 tablespoon chopped lemongrass (optional)
• 3 cups chicken broth
• 400 ml canned coconut milk
• 2 teaspoons fish sauce
• 2 teaspoons sugar
• 450 g frozen raviolis (potstickers or wontons)
• 1 cup chopped spinach
• 2 green onions, sliced
• 1 tablespoon chopped cilantro
• 1 lime, for serving

Instructions

1. Sauté the onion: Heat the olive or avocado oil in a pot over medium heat. Add the diced onion and cook until translucent, about 3-5 minutes, stirring occasionally to prevent burning.
2. Add aromatics and curry paste: Stir in the Thai red curry paste, finely chopped garlic, ginger, and lemongrass if using. Cook for 1-2 minutes until fragrant, allowing the spices to bloom and infuse the oil.
3. Add liquids and bring to boil: Pour in the chicken broth and canned coconut milk. Stir well to combine all ingredients, then bring the soup to a boil over medium-high heat.
4. Cook raviolis: Add the frozen raviolis to the boiling soup. Reduce heat slightly and simmer according to the package instructions, usually 5-7 minutes, until the raviolis are cooked through and tender.
5. Finish with greens and garnish: Stir in the chopped spinach and cook for another minute until wilted. Remove the pot from heat and add the sliced green onions and chopped cilantro. Serve the soup hot with lime wedges on the side for squeezing over.

Notes

• Use chicken broth for a richer flavor, but vegetable broth can be substituted for a vegetarian option if using plant-based raviolis.
• Lemongrass is optional but adds a more authentic Thai aroma and taste.
• Adjust the amount of red curry paste according to your preferred spice level.
• Frozen raviolis can vary in cook time, so follow the package instructions closely to avoid overcooking.
• Squeeze fresh lime juice over the soup before eating to brighten and balance the rich coconut flavors.

Keywords: Thai soup, red curry soup, ravioli soup, coconut milk soup, Asian-inspired soup