Soupe thaï réconfortante aux raviolis Recipe
A comforting Thai-inspired soup featuring flavorful red curry, tender frozen raviolis, and a rich coconut broth, finished with fresh spinach and aromatic herbs for a warming and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Main Ingredients
- 1 tablespoon extra virgin olive oil or avocado oil
- 1/2 onion, diced
- 4 tablespoons Thai red curry paste
- 3 garlic cloves, finely chopped
- 1 tablespoon chopped ginger
- 1 tablespoon chopped lemongrass (optional)
- 3 cups chicken broth
- 400 ml canned coconut milk
- 2 teaspoons fish sauce
- 2 teaspoons sugar
- 450 g frozen raviolis (potstickers or wontons)
- 1 cup chopped spinach
- 2 green onions, sliced
- 1 tablespoon chopped cilantro
- 1 lime, for serving
Instructions
- Sauté the onion: Heat the olive or avocado oil in a pot over medium heat. Add the diced onion and cook until translucent, about 3-5 minutes, stirring occasionally to prevent burning.
- Add aromatics and curry paste: Stir in the Thai red curry paste, finely chopped garlic, ginger, and lemongrass if using. Cook for 1-2 minutes until fragrant, allowing the spices to bloom and infuse the oil.
- Add liquids and bring to boil: Pour in the chicken broth and canned coconut milk. Stir well to combine all ingredients, then bring the soup to a boil over medium-high heat.
- Cook raviolis: Add the frozen raviolis to the boiling soup. Reduce heat slightly and simmer according to the package instructions, usually 5-7 minutes, until the raviolis are cooked through and tender.
- Finish with greens and garnish: Stir in the chopped spinach and cook for another minute until wilted. Remove the pot from heat and add the sliced green onions and chopped cilantro. Serve the soup hot with lime wedges on the side for squeezing over.
Notes
- Use chicken broth for a richer flavor, but vegetable broth can be substituted for a vegetarian option if using plant-based raviolis.
- Lemongrass is optional but adds a more authentic Thai aroma and taste.
- Adjust the amount of red curry paste according to your preferred spice level.
- Frozen raviolis can vary in cook time, so follow the package instructions closely to avoid overcooking.
- Squeeze fresh lime juice over the soup before eating to brighten and balance the rich coconut flavors.
Keywords: Thai soup, red curry soup, ravioli soup, coconut milk soup, Asian-inspired soup
