Spam Musubi Bake Recipe
Spam Musubi Bake is a delicious, easy-to-make casserole that combines crispy glazed spam with seasoned sushi rice and Japanese flavors. This baked dish layers fluffy rice, furikake seasoning, and sticky spam topped with Japanese mayo and broiled to a crisp finish for a perfect fusion of textures and tastes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
Spam and Glaze
- 2 cans Spam, cubed
- ¼ cup low-sodium soy sauce
- ¼ cup mirin rice wine
- 2 tablespoons white sugar
Rice and Seasonings
- 8 cups cooked sushi rice (or 2 cups uncooked rice before cooking)
- 2 teaspoons rice vinegar (optional, for sushi rice seasoning)
- ¼ teaspoon sugar (optional, for sushi rice seasoning)
- ¼ teaspoon salt (optional, for sushi rice seasoning)
- Furikake, to taste
Toppings
- 1 green onion, sliced
- Japanese mayo, for drizzling
- Roasted seaweed, for serving
Instructions
- Fry the Spam: Heat a pan over medium heat and add the cubed Spam. Fry the Spam cubes until all sides are crispy and golden brown, which takes about 5 to 10 minutes.
- Prepare and Apply Glaze: In a small bowl, mix the soy sauce, mirin, and sugar to create a glaze. Reduce the pan heat to low, pour the glaze over the crispy Spam, and simmer for about 3 minutes until the sauce thickens and coats the Spam with a sticky, flavorful glaze.
- Assemble the Bake: In a 9×13-inch casserole dish, layer the cooked sushi rice evenly. Sprinkle a generous amount of furikake seasoning over the rice, then layer the glazed Spam cubes on top. Drizzle Japanese mayo over the Spam and sprinkle more furikake on top for extra flavor.
- Broil the Bake: Place the casserole dish under the oven broiler set to 500°F (260°C) and broil for about 3 minutes or until the top becomes toasted and slightly crispy. Watch closely to prevent burning.
- Garnish and Serve: Remove the dish from the oven, top with sliced green onions, and serve with roasted seaweed on the side. Enjoy your flavorful and comforting Spam Musubi Bake!
Notes
- You can optionally season the sushi rice with rice vinegar, sugar, and salt for authentic sushi flavor before assembling the bake.
- Use low-sodium soy sauce to control the saltiness of the dish.
- Watch the broiler carefully as it can quickly burn the toppings.
- For best results, use Japanese mayo like Kewpie, which is richer and creamier than regular mayo.
- Leftovers can be refrigerated and reheated in the oven or microwave.
Keywords: Spam Musubi Bake, sushi rice casserole, Japanese casserole, baked musubi, furikake, Japanese mayo, spam recipe
Find it online: https://kochenmitviktoria.com/spam-musubi-bake-recipe/
