Spicy and Delicious Chili Crisp Fried Eggs (Sunny Side Up) Recipe

Introduction

Spicy and delicious chili crisp fried eggs are a flavorful twist on a classic breakfast favorite. Sunny side up eggs cooked in a buttery chili crisp sauce create a perfect balance of heat and richness. This dish is ideal for those who love a little kick to start their day.

Ingredients

• 3 tablespoons butter
• 2 to 3 tablespoons chili crisp (depending on your heat preference, stir before using)
• 4 eggs
• Salt and pepper to taste
• Fresh cilantro, roughly chopped (tender leaves and stems)
• Serving suggestion: Freshly toasted flatbread, naan, or sourdough

Instructions

1. Step 1: Place a large (preferably nonstick) skillet over medium heat and add the butter and chili crisp. Stir to ensure this buttery mixture is evenly spread across the pan. Add more butter or chili crisp to suit your taste if desired.
2. Step 2: When the mixture is hot and sizzling, carefully add the eggs, spacing them so each has its own area in the pan. Let the eggs cook for about 30 seconds, then season with salt and, if you like, some black pepper.
3. Step 3: For sunny side up eggs, do not flip them. Instead, gently spoon the hot chili crisp butter over the egg whites to cook them through, tilting the pan slightly to help. Avoid the yolks to keep them runny.
4. Step 4: Once the egg whites are fully cooked without any translucent spots, serve the eggs either directly from the skillet family style with bread on the side or transfer them to individual plates. Sprinkle with chopped cilantro and enjoy.

Tips & Variations

• Adjust the amount of chili crisp according to your spice tolerance; start with less and add more as needed.
• Use fresh herbs like parsley or green onions if you don’t have cilantro on hand.
• Serve with different types of bread such as baguette or pita for a fun variation.
• For a richer flavor, try using ghee instead of butter.

Storage

These chili crisp fried eggs are best enjoyed fresh, but if needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to avoid overcooking the yolks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chili sauce instead of chili crisp?

Yes, you can substitute with another chili oil or chili garlic sauce, but keep in mind the flavor and texture might differ slightly from the crispy bits and layered spice of chili crisp.

How do I keep the egg yolks runny when cooking sunny side up?

To keep yolks runny, avoid flipping the eggs and cook the whites gently by spooning hot butter over them. Cooking over medium or medium-low heat helps prevent overcooking the yolks.

Spicy and Delicious Chili Crisp Fried Eggs (Sunny Side Up) Recipe

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4.5 from 51 reviews

This Spicy and Delicious Chili Crisp Fried Eggs recipe elevates simple sunny side up eggs with a luscious buttery chili crisp sauce, creating a flavorful and satisfying breakfast or brunch dish. The combination of spicy chili oil and rich butter adds depth, while fresh cilantro brings a bright, herbaceous note. Serve with toasted flatbread, naan, or sourdough to soak up the deliciously runny yolks and spicy buttery sauce.

• Author: Viktoria
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American Fusion

Ingredients

Scale 1x2x3x

For the Chili Crisp Butter Sauce

• 3 tablespoons butter
• 2 to 3 tablespoons chili crisp (adjust based on heat preference, stir before using)

For the Eggs

• 4 eggs
• Salt and pepper to taste

For Garnish and Serving

• Fresh cilantro, roughly chopped (tender leaves and stems)
• Toasted flatbread, naan, or sourdough (for serving)

Instructions

1. Heat the Butter and Chili Crisp: Place a large nonstick skillet over medium heat and add the butter and chili crisp. Stir to combine and spread the mixture evenly across the pan. Add more butter or chili crisp if you want a richer or spicier flavor.
2. Add the Eggs: Once the buttery chili crisp mixture is hot, crack the eggs into the pan, giving each egg its own space. Let them cook for about 30 seconds without disturbing.
3. Season the Eggs: Sprinkle salt and freshly ground black pepper over the eggs to taste.
4. Cook Sunny Side Up: Without flipping the eggs, gently spoon the hot chili crisp butter over the egg whites to cook them through, tilting the pan slightly to help the butter spread evenly. Avoid spooning over the yolks to keep them runny.
5. Finish Cooking: Continue cooking until the egg whites are set and no longer translucent, ensuring the yolks remain bright and runny.
6. Serve: Serve the eggs either family-style directly from the skillet alongside toasted bread or individually plated. Sprinkle with chopped fresh cilantro and enjoy immediately.

Notes

• Adjust the amount of chili crisp according to your heat tolerance.
• Using a nonstick skillet helps prevent the eggs from sticking and makes spooning the butter easier.
• Serve with your favorite toasted bread to make the most of the flavorful sauce and runny yolks.
• Fresh cilantro adds a bright contrast but can be omitted or substituted with parsley if preferred.

Keywords: chili crisp eggs, spicy fried eggs, sunny side up eggs, breakfast recipe, butter chili crisp, easy brunch