Spicy Cajun Chicken and Linguine in One-Pan Wonder Recipe
This Spicy Cajun Chicken and Linguine recipe is a delightful one-pan meal that combines tender, Cajun-seasoned chicken with creamy linguine pasta. Featuring a rich sauce made from chicken broth, heavy cream, garlic, and sun-dried tomatoes, this dish is packed with bold flavors and is perfect for a comforting yet quick dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American
Ingredients
Scale
Protein
- 2 chicken breasts, boneless and skinless, cut into bite-sized pieces
Pasta
- 8 oz linguine pasta
Seasoning & Flavor
- 2 tbsp Cajun seasoning (or to taste)
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Liquids & Fats
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 tbsp butter
Instructions
- Season the Chicken: Coat the bite-sized chicken pieces evenly with Cajun seasoning to infuse a bold, spicy flavor.
- Sear the Chicken: Heat the olive oil in a large pan over medium-high heat and sear the seasoned chicken pieces until golden brown and cooked through, about 5 to 7 minutes. Remove the chicken from the pan and set aside.
- Make the Flavor Base: In the same pan, melt the butter and sauté the minced garlic for 30 seconds until fragrant. Add the chopped sun-dried tomatoes and cook for an additional 1 to 2 minutes to deepen the flavor.
- Build the Sauce: Pour in the chicken broth to deglaze the pan, scraping up any browned bits stuck to the bottom. Stir in the heavy cream and bring the mixture to a gentle simmer.
- Cook the Pasta: Submerge the uncooked linguine pasta into the sauce, cover the pan, and let it simmer for 10 to 12 minutes, stirring occasionally. Cook until the pasta is tender and has absorbed the flavorful sauce.
- Finish and Serve: Return the cooked spicy chicken to the pan and toss everything together to combine. Garnish with fresh parsley and serve immediately for a satisfying and creamy Cajun meal.
Notes
- You can adjust the amount of Cajun seasoning to control the spice level.
- Sun-dried tomatoes add a sweet tangy flavor but can be omitted if unavailable.
- Use low-fat cream or milk as a lighter alternative to heavy cream.
- This dish works well with other pasta types like fettuccine or penne.
- For extra heat, add a pinch of cayenne pepper.
Keywords: Spicy Cajun Chicken, Linguine, One-Pan Meal, Creamy Pasta, Cajun Seasoning, Chicken Dinner
