Spicy Chorizo Pumpkin Soup Recipe
This Spicy Chorizo Pumpkin Soup is a flavorful and hearty dish combining smoky, spicy chorizo with creamy pumpkin puree and warm spices. Perfect for a cozy meal, it features a rich, velvety texture enhanced by heavy cream and is garnished with fresh herbs for added freshness and color.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Sausage and Aromatics
- 1 pound (450g) chorizo sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Soup Base
- 1 can (15 oz) pumpkin puree
- 4 cups (960ml) vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
Finishing Touch
- 1 cup (240ml) heavy cream
- Fresh cilantro or parsley for garnish
Suggested Substitutions
- Use turkey or chicken chorizo for a lighter option
- Substitute heavy cream with coconut milk for a dairy-free version
- Use chicken broth instead of vegetable broth for a non-vegetarian option
Instructions
- Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the chorizo sausage, breaking it up with a spoon, and cook for 5-7 minutes until browned and crispy. Stir in the diced onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.
- Combine the Ingredients: Add ground cumin, smoked paprika, cayenne pepper, salt, and black pepper to the pot. Mix well and cook for another minute to toast the spices. Then, pour in the pumpkin puree and vegetable broth, stirring to combine everything evenly. Bring the mixture to a simmer.
- Simmer the Soup: Reduce the heat to low and let the soup simmer gently for 20 minutes to allow the flavors to meld together. If a smoother texture is desired, use an immersion blender to puree the soup directly in the pot or carefully transfer it to a blender in batches to puree until smooth.
- Finish with Cream: Stir in the heavy cream and heat the soup through for an additional 5 minutes. Taste and adjust seasoning as needed with salt and pepper.
- Serve: Ladle the hot soup into bowls and garnish with fresh cilantro or parsley. Serve immediately and enjoy the rich, spicy flavors.
Notes
- For a lighter soup, use turkey or chicken chorizo instead of traditional pork chorizo.
- To make the recipe dairy-free, substitute heavy cream with coconut milk.
- Chicken broth can replace vegetable broth to add additional depth if not strictly vegetarian.
- Using an immersion blender is safer for hot soup, but a standard blender can be used carefully in batches.
- Adjust cayenne pepper amount to control the spiciness according to your preference.
Keywords: spicy chorizo pumpkin soup, chorizo soup, pumpkin soup, spicy soup, creamy pumpkin soup, fall recipes
Find it online: https://kochenmitviktoria.com/spicy-chorizo-pumpkin-soup-recipe/
