Spicy Pickle Ranch Cracker Recipe

Introduction

This Spicy Pickle Ranch Cracker recipe combines tangy dill pickle flavor with a zesty ranch seasoning and a hint of heat. Perfect for snacking or serving at gatherings, these crackers are crispy, flavorful, and addictive.

Ingredients

• 4 cups Mini Crackers (like oyster or mini saltines)
• 2 tablespoons Dill Pickle Juice Powder
• 2 tablespoons Ranch Seasoning Mix
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Dill Weed
• 1/2 teaspoon Crushed Red Pepper Flakes
• 1/4 teaspoon Cayenne Pepper
• 1/3 cup Vegetable Oil

Instructions

1. Step 1: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together dill pickle juice powder, ranch seasoning mix, garlic powder, onion powder, dried dill weed, crushed red pepper flakes, and cayenne pepper.
3. Step 3: Add the mini crackers to the bowl and pour in the vegetable oil. Toss everything together until the crackers are evenly coated.
4. Step 4: Spread the coated crackers in a single layer on the prepared baking sheet.
5. Step 5: Bake for 20–25 minutes, stirring halfway through to ensure even crisping.
6. Step 6: Remove the crackers from the oven and sprinkle with extra dried dill while they are still warm.
7. Step 7: Allow the crackers to cool completely before storing or serving.

Tips & Variations

• For a milder snack, reduce or omit the cayenne pepper and crushed red pepper flakes.
• Use olive oil instead of vegetable oil for a richer flavor.
• Add a sprinkle of Parmesan cheese before baking for an extra savory twist.
• Try different types of mini crackers like Ritz or buttery rounds for varied textures.

Storage

Store cooled crackers in an airtight container at room temperature for up to one week. To maintain crispness, avoid storing in humid areas. If the crackers soften, reheat briefly in a low oven to restore crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dill instead of dried dill weed?

Fresh dill can be used but dried dill weed provides a more concentrated flavor that coats the crackers better. If using fresh, chop finely and consider using a larger amount.

Is there a gluten-free option for this recipe?

Yes, substitute the mini crackers with a gluten-free cracker variety to make this snack gluten-free while maintaining similar flavor and texture.

Spicy Pickle Ranch Cracker Recipe

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★★★★★

4.8 from 100 reviews

Delight in these Spicy Pickle Ranch Crackers, a zesty and crunchy snack perfect for any occasion. Featuring a savory blend of dill pickle juice powder, ranch seasoning, and a kick of cayenne and crushed red pepper flakes, these mini crackers are baked to a crisp perfection, making them an addictive treat for flavor seekers.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 4 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 cups Mini Crackers (like oyster or mini saltines)
• 2 tablespoons Dill Pickle Juice Powder
• 2 tablespoons Ranch Seasoning Mix
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Dill Weed
• 1/2 teaspoon Crushed Red Pepper Flakes
• 1/4 teaspoon Cayenne Pepper

Wet Ingredients

• 1/3 cup Vegetable Oil

Instructions

1. Preheat oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix dry seasonings: In a large bowl, whisk together dill pickle juice powder, ranch seasoning mix, garlic powder, onion powder, dried dill weed, crushed red pepper flakes, and cayenne pepper until well combined.
3. Coat crackers: Add the mini crackers to the bowl with the seasoning mix, pour in the vegetable oil, and toss thoroughly until all crackers are evenly coated with the seasoned oil.
4. Arrange on baking sheet: Spread the coated crackers in a single layer on the prepared baking sheet to allow for even baking and crispiness.
5. Bake crackers: Place the baking sheet in the preheated oven and bake for 20–25 minutes, stirring halfway through to ensure all crackers brown evenly and absorb the flavors.
6. Add finishing touch: Remove the crackers from the oven and immediately sprinkle with extra dried dill while they are still warm to enhance the herbaceous flavor.
7. Cool and store: Allow the crackers to cool completely on the baking sheet before transferring them to an airtight container for storage or serving.

Notes

• Use mini oyster crackers or mini saltines for best results; larger crackers will need adjustment in baking time.
• Adjust cayenne pepper and crushed red pepper flakes according to your preferred spice level.
• Make sure crackers are well coated but not soaked to maintain crispiness.
• Store leftover crackers in an airtight container at room temperature to keep them fresh and crunchy for up to one week.
• For a gluten-free version, use gluten-free mini crackers.

Keywords: spicy crackers, pickle ranch crackers, homemade snacks, baked crackers, spicy snacks, ranch seasoning, appetizer