Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles combine tender chicken pieces coated in a sweet and savory sauce with perfectly cooked noodles for a comforting meal. This dish is quick to prepare and packed with flavor, making it perfect for busy weeknights.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
2. Step 2: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
3. Step 3: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot.
4. Step 4: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
5. Step 5: Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
6. Step 6: Meanwhile, cook the noodles according to the package instructions until tender. Drain and set aside.
7. Step 7: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
8. Step 8: Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

Tips & Variations

• For extra heat, add more red chili flakes or a drizzle of sriracha sauce.
• Chicken thighs tend to stay juicier than breasts, but either works well.
• Use rice noodles for a gluten-free option, or egg noodles for a richer texture.
• Adding a handful of stir-fried vegetables like bell peppers or snap peas adds color and nutrition.

Storage

Store leftover chicken noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw the chicken before cooking to ensure even cooking and prevent excess moisture.

What type of noodles work best?

Rice noodles or egg noodles both work well. Choose based on your preference or dietary needs; cook them according to package instructions for best results.

Sticky Garlic Chicken Noodles Recipe

Print Recipe

★★★★★

4.5 from 113 reviews

Sticky Garlic Chicken Noodles combine tender chicken coated in a glossy, sweet, and garlicky sauce served over perfectly cooked noodles. This quick and flavorful stir-fry recipe balances the savory depth of soy sauce with the sweetness of honey and the subtle heat of chili flakes, making an irresistible weeknight dinner.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch

Other Ingredients

• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Prepare the sauce: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes thoroughly to form a flavorful sauce.
2. Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated to achieve a sticky, crispy texture when cooked.
3. Heat the oil: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying the chicken.
4. Cook the chicken: Add the coated chicken pieces to the skillet and cook for 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
5. Add the sauce: Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let it simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
6. Cook the noodles: While the sauce simmers, cook the noodles according to the package instructions until tender. Drain and set aside.
7. Combine everything: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken.
8. Garnish and serve: Sprinkle chopped green onions and sesame seeds over the top for a fresh finish and extra flavor. Serve hot.

Notes

• You can use either chicken breast or thighs depending on preference; thighs provide more juiciness.
• Adjust the amount of red chili flakes based on your spice tolerance or omit for a milder dish.
• For gluten-free option, use gluten-free soy sauce and noodles.
• The cornstarch coating helps create a slightly crispy exterior that holds the sticky sauce well.
• Rice noodles or egg noodles both work well; choose your favorite noodle type.

Keywords: sticky garlic chicken, chicken noodles recipe, garlic chicken noodles, honey soy chicken, easy stir fry chicken, chicken noodle stir fry