Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps Recipe
Deliciously sticky and flavorful Pineapple-Teriyaki Chicken Wings baked to perfection with a tantalizing glaze made from pineapple juice, teriyaki sauce, honey, soy sauce, garlic, and ginger. This easy 3-step recipe yields irresistibly tender wings with a perfect balance of sweet and savory notes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Wings
- 2 lbs chicken wings, split at joints
Marinade & Sauce
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the wings evenly.
- Prepare Wings: Arrange the chicken wings on a baking sheet lined with parchment paper to prevent sticking and promote easy cleanup.
- Bake Wings First Round: Bake the wings for 25 minutes, flipping them halfway through the cooking time to ensure even crispness and browning on both sides.
- Make Sauce: In a bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper, mixing thoroughly to create a flavorful glaze.
- Glaze and Bake Again: Brush the prepared sauce generously over the partially cooked wings, then return them to the oven and bake for an additional 15 minutes to allow the sauce to caramelize and become sticky.
- Serve: Serve the wings hot, optionally providing extra sauce on the side for dipping to enhance flavor.
Notes
- For extra crispy wings, broil for 1-2 minutes after glazing, watching carefully to prevent burning.
- Adjust honey quantity to control sweetness level.
- Use low sodium soy sauce if preferred for less salt.
- These wings pair well with steamed rice or a fresh green salad.
- Leftover wings can be refrigerated for up to 2 days and reheated in the oven.
Keywords: Chicken Wings, Teriyaki, Pineapple, Sticky Wings, Baked Wings, Appetizer, Easy Recipe
