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Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe

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★★★★★

4.7 from 77 reviews

This Sweet and Spicy Jalapeno Raspberry Chicken delivers a perfect balance of fruity sweetness and smoky heat in just 25 minutes. Juicy chicken thighs are seared to perfection, then coated in a tangy raspberry glaze with jalapenos adding a vibrant kick. A quick stovetop recipe that’s both impressive and easy for weeknight dinners.

Ingredients

Scale

For the Glaze

  • 1 cup raspberry preserves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

For the Chicken

  • 1 pound boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 2 tablespoons extra virgin olive oil

For the Topping

  • 1 medium jalapeno pepper, thinly sliced
  • 1 cup fresh raspberries

Instructions

  1. Prepare the glaze: In a medium bowl, combine raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix thoroughly and set aside to allow flavors to meld.
  2. Season the chicken: In a small bowl, mix kosher salt, black pepper, and chili powder. Evenly coat both sides of the chicken thighs with this seasoning blend.
  3. Sear the chicken: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. When hot, add the seasoned chicken thighs, working in batches if needed. Cook for 5 minutes on one side without disturbing to form a nice sear.
  4. Cook the other side: Flip the chicken thighs, reduce heat to medium-low, and cook for another 5 minutes or until the internal temperature reaches 165°F (74°C), ensuring juicy, fully cooked meat.
  5. Rest the chicken: Remove chicken from skillet and place on a plate. Tent loosely with aluminum foil to keep warm while preparing the glaze in the same pan.
  6. Cook jalapeno and glaze: In the same skillet, add the thinly sliced jalapeno peppers and the prepared raspberry glaze. Stir gently, scraping up any flavorful browned bits from the pan to incorporate into the sauce.
  7. Add fresh raspberries: Carefully fold the fresh raspberries into the skillet, coating them lightly in the glaze without mashing to maintain their texture and vibrant color.
  8. Reheat chicken in glaze: Return the chicken thighs to the skillet, spoon the luscious glaze over them, and cook for about 1 minute to warm through and meld flavors.
  9. Serve: Plate the warm Jalapeno Raspberry Chicken, spooning extra glaze from the pan over the top and garnish with remaining raspberry or jalapeno slices if desired. Serve immediately for best flavor.

Notes

  • Use fresh, ripe raspberries for the best flavor and visual appeal.
  • Adjust the amount of red pepper flakes and jalapeno slices based on your preferred spice level.
  • Make sure chicken is cooked to an internal temperature of 165°F for food safety.
  • The glaze can be prepared in advance and stored in the refrigerator for up to 3 days.
  • If you prefer less heat, remove the seeds from the jalapeno before slicing.

Keywords: jalapeno chicken, raspberry chicken, sweet and spicy chicken, quick chicken recipe, stovetop chicken, berry glaze chicken

Find it online: https://kochenmitviktoria.com/sweet-and-spicy-jalapeno-raspberry-chicken-in-just-25-minutes-recipe/