Taste Air Fryer Rice Paper Noodle Rolls: A Crispy, Healthy Appetizer You’ll Love Recipe

Introduction

Air fryer rice paper noodle rolls are a delightful appetizer that combines crispy texture with fresh, healthy ingredients. These rolls are light, flavorful, and perfect for a quick snack or party treat. Using an air fryer makes them irresistibly crunchy without extra oil.

Ingredients

• 8 rice paper sheets
• 1 cup cooked vermicelli noodles
• 1/2 cup shredded carrots
• 1 cup finely chopped cabbage
• 1 block of firm tofu (or 8 cooked shrimp)
• 2 tablespoons green onion, sliced
• 2 teaspoons grated ginger
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (or rice vinegar)
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• Oil spray for air frying
• Optional dipping sauce: sweet chili, peanut, or soy-ginger

Instructions

1. Step 1: Soak one rice paper sheet in warm water for 10–15 seconds until soft and pliable.
2. Step 2: Transfer the softened sheet to a damp surface like a wooden board or clean towel.
3. Step 3: Add filling to the center: a small layer of vermicelli noodles, shredded carrots, cabbage, and either tofu or shrimp.
4. Step 4: Fold in the sides, then roll up tightly from the bottom like a burrito. Repeat with remaining sheets.
5. Step 5: Lightly brush or spray each roll with sesame oil or neutral oil to help crisp in the air fryer.
6. Step 6: Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
7. Step 7: Arrange rolls seam-side down in the basket in a single layer. Avoid overcrowding.
8. Step 8: Air fry for 8–10 minutes, flipping halfway, until golden and crispy on both sides.
9. Step 9: Serve hot with your favorite dipping sauce like sweet chili, peanut, or soy-ginger.

Tips & Variations

• For extra flavor, marinate the tofu or shrimp in soy sauce, ginger, and garlic before assembling.
• To make it vegan, skip the shrimp and use only tofu and vegetables.
• If you don’t have an air fryer, bake the rolls on a parchment-lined tray at 400°F (200°C) until crispy.
• Add fresh herbs like cilantro or mint to the filling for a bright, fresh twist.

Storage

Store leftover rice paper rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain crispiness. Avoid microwaving as it can make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the rice paper rolls?

Yes, you can freeze them before air frying. Wrap each roll individually and store in a freezer-safe container for up to 1 month. Air fry directly from frozen, adding a couple of extra minutes to the cooking time.

What dipping sauce pairs best with these rolls?

Sweet chili sauce is a classic option, but peanut sauce or a soy-ginger blend also complement the flavors beautifully. Choose your favorite or try all three for variety.

Taste Air Fryer Rice Paper Noodle Rolls: A Crispy, Healthy Appetizer You’ll Love Recipe

Print Recipe

★★★★★

4.9 from 52 reviews

Enjoy these crispy and healthy Air Fryer Rice Paper Noodle Rolls, a delightful appetizer filled with vermicelli noodles, fresh vegetables, and your choice of tofu or shrimp. Perfectly crisped in the air fryer, they come with an optional flavorful dipping sauce to enhance every bite.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 rolls 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Rice Paper Rolls

• 8 rice paper sheets
• 1 cup cooked vermicelli noodles
• 1/2 cup shredded carrots
• 1 cup finely chopped cabbage
• 1 block firm tofu (or 8 cooked shrimp)
• 2 tablespoons green onion, sliced
• 2 teaspoons grated ginger
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (or rice vinegar)
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• Oil spray for air frying

Optional Dipping Sauce

• Sweet chili sauce
• Peanut sauce
• Soy-ginger sauce

Instructions

1. Soften Rice Paper: Soak one rice paper sheet in warm water for 10–15 seconds until it becomes soft and pliable.
2. Prepare Rolling Surface: Transfer the softened rice paper sheet to a damp surface such as a wooden board or a clean towel to prevent sticking.
3. Add Filling: Place a small layer of cooked vermicelli noodles, shredded carrots, cabbage, and either tofu or shrimp in the center of the rice paper sheet.
4. Roll the Rice Paper: Fold in the sides of the rice paper and tightly roll it up from the bottom like a burrito. Repeat the process for the remaining sheets.
5. Prepare for Air Frying: Lightly brush or spray each rice paper roll with sesame oil or a neutral oil to enhance crispiness during air frying.
6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 2–3 minutes to ensure even cooking.
7. Arrange Rolls: Place the rolls seam-side down in a single layer inside the air fryer basket. Avoid overcrowding to allow proper air circulation.
8. Air Fry Rolls: Cook the rolls for 8–10 minutes, flipping them halfway through the cooking time until they are golden brown and crispy on both sides.
9. Serve: Serve the crispy rice paper rolls hot with your favorite dipping sauce such as sweet chili, peanut, or soy-ginger sauce.

Notes

• Ensure the rice paper sheets are softened just enough to roll easily without tearing.
• You can substitute tofu with shrimp or other proteins according to preference.
• If you don’t have Shaoxing wine, rice vinegar is a suitable alternative for flavor balance.
• For extra crispiness, lightly spray the rolls with oil before air frying.
• Avoid overcrowding in the air fryer basket to ensure even cooking and crisping.
• Serve immediately for the best texture – rolls may lose crispiness if left standing too long.

Keywords: air fryer rice paper rolls, crispy rice paper rolls, vermicelli noodle rolls, healthy appetizer, vegetarian rice paper rolls, tofu rice paper rolls