The Best Easy Garlic Naan Bread Recipe
This easy garlic naan bread recipe yields soft, fluffy, and flavorful flatbreads infused with garlic and topped with fresh herbs. Made with simple ingredients like all-purpose flour, yogurt, and yeast, this classic Indian side is perfect for accompanying curries, dips, or enjoying on its own.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast or instant yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
Topping Ingredients
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- Activate the Yeast: In a bowl, combine the yeast, sugar, and warm water. Let it sit for 10 minutes until the mixture becomes frothy, indicating the yeast is active.
- Prepare the Dough: In a large bowl, mix together the flour, salt, yogurt, and oil. Add the activated yeast mixture and knead the dough for 10 minutes until it becomes smooth and elastic.
- Allow the Dough to Rise: Cover the dough with a clean cloth and let it rise in a warm place for 1 hour or until it doubles in size.
- Shape the Naans: Punch down the dough lightly and divide it into 8 equal portions. Roll each portion into an oval shape about 8 inches long on a floured surface.
- Cook the Naans: Heat a greased skillet over medium-high heat. Place one naan on the skillet and cook until bubbles form and the underside is golden brown, about 1 minute. Flip and cook the other side similarly.
- Prepare Garlic Butter: Mix the minced garlic with the melted butter to create a flavorful garlic butter blend.
- Brush and Garnish: Immediately brush the hot naans with the garlic butter mixture. Sprinkle with salt and garnish with chopped cilantro or parsley for a fresh finish.
Notes
- For extra softness, cover the cooked naans with a clean towel to keep warm and moist.
- You can substitute plain yogurt with Greek yogurt for a richer texture.
- If you don’t have a skillet, a heavy-bottomed pan or nonstick griddle also works well.
- This recipe can be doubled to serve a larger crowd.
- Use ghee instead of oil for a more authentic flavor.
Keywords: Garlic Naan, Indian Bread, Homemade Naan, Flatbread, Easy Garlic Naan
