Winter Wonderland Chocolate Chip Cookies Recipe

Introduction

These Winter Wonderland Chocolate Chip Cookies are a festive twist on a classic favorite, blending rich chocolate chips with refreshing peppermint candies. Perfect for cozy winter days and holiday gatherings, they bring a delightful balance of sweet and minty flavors in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy.
3. Step 3: Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
5. Step 5: Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies evenly through the dough.
6. Step 6: Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
8. Step 8: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Tips & Variations

• For extra chewy cookies, slightly underbake them and let them finish setting on the baking sheet.
• Substitute crushed peppermint candies with crushed candy canes for a stronger mint flavor.
• Use dark chocolate chips instead of semi-sweet for a richer taste.
• Chill the dough for 30 minutes before baking to help cookies hold their shape and develop deeper flavor.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the baked cookies in a sealed container for up to 3 months. When ready to enjoy, let them thaw at room temperature or warm briefly in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the additional salt in the recipe to prevent the cookies from becoming too salty.

How do I prevent my peppermint candies from melting too much?

Using crushed peppermint candies and adding them just before baking helps maintain their texture. Avoid overbaking to prevent the candies from fully melting and bleeding into the dough.

Winter Wonderland Chocolate Chip Cookies Recipe

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These Winter Wonderland Chocolate Chip Cookies are a festive twist on the classic treat, featuring a delightful mix of semi-sweet and white chocolate chips combined with crunchy crushed peppermint candies. Perfectly soft and chewy with a hint of minty freshness, these cookies bring holiday cheer to any occasion.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 2 cups semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the optimal temperature for even baking.
2. Cream Butter and Sugars: In a mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, which usually takes about 2–3 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition for full incorporation, then stir in the vanilla extract for flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and salt.
5. Mix Dry into Wet: Gradually add the dry ingredient mixture to the wet sugar and butter mixture, mixing until just combined to avoid overworking the dough and creating tough cookies.
6. Add Chocolate Chips and Peppermint: Gently fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies to evenly distribute the flavors and textures.
7. Spoon Dough onto Baking Sheet: Drop rounded tablespoons of cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow room for spreading.
8. Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely, which prevents them from breaking apart.

Notes

• For softer cookies, underbake by a minute or two.
• Store cookies in an airtight container at room temperature for up to 5 days.
• You can substitute peppermint candies with crushed candy canes if preferred.
• Ensure butter is softened but not melted for the creaming process.
• Use parchment paper or a silicone baking mat to prevent sticking and promote even baking.

Keywords: chocolate chip cookies, peppermint cookies, holiday cookies, festive cookies, winter cookies, white chocolate, peppermint candy