Yummy Lemon Cream Chia Pudding Recipe

Introduction

This Yummy Lemon Cream Chia Pudding is a bright and refreshing twist on the classic chia pudding. Combining zesty lemon flavors with creamy textures, it’s a perfect make-ahead breakfast or healthy dessert that’s both satisfying and easy to prepare.

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of your choice)
• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 2-3 tablespoons maple syrup (or honey, to taste)
• 1/2 teaspoon vanilla extract
• 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)

Instructions

1. Step 1: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until fully combined.
2. Step 2: Stir in the chia seeds, making sure they are evenly distributed throughout the liquid mixture.
3. Step 3: Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.
4. Step 4: After chilling, stir the pudding well to break up any clumps that may have formed.
5. Step 5: If desired, mix in Greek yogurt or coconut cream to add extra richness and creaminess.
6. Step 6: Spoon the pudding into serving dishes and garnish with additional lemon zest or fresh berries for a fresh finish.

Tips & Variations

• Use fresh lemon juice and zest for the brightest, most authentic lemon flavor.
• Swap almond milk for coconut or oat milk to vary the taste and texture.
• Add a handful of fresh berries or a sprinkle of toasted nuts as toppings for extra texture and flavor.
• Adjust sweetness by adding more or less maple syrup according to your preference.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 3-4 days. Stir before serving if it has thickened further. This pudding is best served chilled but can be enjoyed at room temperature as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding without chia seeds?

Chia seeds are essential for the pudding’s texture as they absorb liquid and thicken naturally. Without them, the recipe will not set into pudding.

Is this recipe suitable for vegans?

Yes, if you use plant-based milk and sweeteners like maple syrup, and omit the Greek yogurt or substitute it with coconut cream, the pudding is vegan-friendly.

Yummy Lemon Cream Chia Pudding Recipe

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★★★★★

5 from 100 reviews

This Yummy Lemon Cream Chia Pudding is a refreshing and nutritious dessert or breakfast option. Made with chia seeds soaked in almond milk and fresh lemon juice, it offers a tangy citrus flavor balanced by the natural sweetness of maple syrup. Enhanced with lemon zest and vanilla extract, and optionally enriched with Greek yogurt or coconut cream for extra creaminess, this pudding is simple to prepare and perfect for a healthy treat or light snack.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Chia Pudding Base

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of your choice)
• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 2–3 tablespoons maple syrup (or honey, to taste)
• 1/2 teaspoon vanilla extract

Optional Creaminess Add-in

• 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)

Instructions

1. Mix Liquid Ingredients: In a medium-sized bowl, whisk together the almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until the mixture is well combined and smooth.
2. Add Chia Seeds: Stir the chia seeds into the liquid mixture, making sure they are evenly distributed to avoid clumping.
3. Thicken: Cover the bowl and refrigerate it for at least 4 hours or overnight. This resting time allows the chia seeds to absorb the liquids and create a thick, pudding-like consistency.
4. Stir Again: After chilling, give the pudding a thorough stir to break up any lumps and achieve a uniform texture.
5. Add Creaminess: If desired, fold in Greek yogurt or coconut cream to enhance the pudding with a richer, creamier texture.
6. Serve: Spoon the chia pudding into individual serving dishes and garnish with additional lemon zest or fresh berries for a bright and appealing presentation.

Notes

• You can substitute almond milk with any plant-based or dairy milk according to your preference or dietary needs.
• Adjust sweetness with more or less maple syrup or honey to suit your taste.
• For a vegan option, use coconut cream and maple syrup instead of Greek yogurt and honey.
• Ensure you stir the pudding a couple of times during refrigeration if possible to prevent clumping.
• This pudding keeps well in the refrigerator for up to 3 days.
• Adding fresh berries or nuts on top can provide extra texture and flavor.

Keywords: chia pudding, lemon pudding, healthy dessert, vegan option, gluten free breakfast, no bake pudding, creamy chia pudding, nutritious snack